Cold Foam Iced Coffee – RYZE
Cold Foam Iced Coffee
Cold Drink
Category
1 Drink
Servings
5 Minutes
Prep. time
Ingredients
- 1 tbsp of RYZE Mushroom Coffee
- 6 oz hot water
- 2 tbsp plant-based heavy whipping cream
- 4 tbsp plant-based milk
- 1 tbsp vanilla syrup (or sub. with simple syrup, honey, or agave with a dash of vanilla extract)
Instructions
- Mix 1 tbsp of RYZE Mushroom Coffee with 6 oz of hot water, then set aside to let cool slightly.
- In a separate small glass, froth together whipping cream, milk, and vanilla syrup until foamy and doubled in size.
- Add lots of ice to your coffee, then top with the cold foam.
Optional: Sprinkle with cinnamon powder. Stir before you sip, then enjoy
Mushroom Coffee
Flavor Profile: Smooth & Creamy, Robust Coffee-Like Flavor, Nutty Aroma
Our best-selling creamy and delicious mushroom coffee, packed with powerful adaptogens, supports gentle energy, focus, and immune health, all while containing less than half the caffeine of your regular coffee.
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